grain of salt surrounded by forks

Ethnic

Dining

Restaurant

Multi-cuisine Dining

At Kanoka, our live kitchens and tandoor stations dazzle with culinary theatrics, bringing the magic of preparation right before your eyes. Dive into a gastronomic journey with our barbecues, food festivals, and a showcase of ethnic dishes, celebrating flavors that tantalize and traditions that transcend

exquisite

quality

• Authentic Ingredients

• Exceptional Service

menu

Ethnic

Delight in our 'Khar with Small Fish' - a classic delicacy that marries the earthy flavors of alkaline Khar with tender pieces of fresh fish.

Symphony of fresh, curly ferns paired with golden, crispy egg fries. This dish celebrates the delicate flavors of nature's bounty, enhanced by the richness of perfectly fried eggs.

Minimalist culinary masterpiece. Sourced fresh, the Ari fish is delicately steamed to preserve its inherent flavors, resulting in a dish that's both succulent and tender.

Tender pieces of pork, marinated and slow-cooked in a robust mustard-infused curry, creating a harmony of tangy and spicy notes.

Tradtional

Succulent duck meat, steeped in a blend of traditional spices and slow-cooked to perfection, captures the soul of Assamese cuisine.

The light, citrusy broth complements the succulence of the Borali, making every mouthful a dance of flavors. Immerse yourself in this traditional delight and experience Assamese cuisine in its purest form.

A majestic dish that showcases fish simmered in a lavish gravy of yogurt and aromatic spices. The delicate balance between the creamy sauce and the perfectly cooked fish creates a symphony of tastes, making it a beloved classic.

Tender pieces of local chicken, intertwined with the unique flavors of banana flower, create a medley that's both earthy and savory.

Kanoka

Village Resort